THE BEST SIDE OF BURGER NEAR 7-ELEVEN

The burger patties are hand-fashioned while in the cold air in the Commissary’s downstairs butcher shop. The chilly air retains the rich Body fat pockets in the aged chuck from breaking down. There’s one seasoning. The dry-age, about twenty five p.c from the burger grind, will cause deltas of buttery meat juices.McDonald’s has quickly stopped